Jeepney Filipino Restaurant Menu
Jeepney Filipino Restaurant menu gallery
Choose your favorite dish
Soup
A ilocono soup dish mostly composed of beef tripe and tendons.
The chicken soup simmered with ginger and veggies served.
Bulalo is a beef dish from Philippines. It is clear soup that simmered for hours to tender beef shin and marrow untill the collagen and fat has melted into clear broth.
Pork belly in tamarind soup.
Noodles
Stir-fry egg noodles with fish balls, shrimp and vegetables.
Stir-fry rice noodles with fish balls, shrimp and vegetables.
A noodle dish topped with shrimp sauce, crushed chicharon and boiled egg.
Filipino style spaghetti with garlic bread.
Fried
Fried chicken with homemade gravy.
300 grams crispy pork belly with plain rice, salad and manrtomas (multipurpose Filipino sauce).
300 gram crispy pork belly with shrimp paste,plain rice and salad.
Drinks
Creamy coconut with pearls.
Creamy vanilla with pearls.
Creamy honeydew with bubbles.
Creamy taro with bubbles.
Creamy mango with pearls.
Creamy strawberry with pearls.
All Day Breakfast
Filipino style beef jerky, garlic rice and egg.
Filipino style sausage, garlic rice and egg.
Cured pork, garlic rice and egg.
Extras
Pork cracklings.
Desserts
Filipino style cream caramel.
Crunchy meringue cookie sandwiches filled with luxurious French Buttercream.
Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top and cheese.
Big Slice of purple yam cake iced with leche flan (Filipino cream caramel).
8pcs. per tub
Vegetarian.
Appetizer
Crumbed calamari with garlic aioli.
Deep fried chicken skin with vinegar sauce.
Deep fried tofu and pork with a sauce of soy and vinegar.
Filipino style spring roll with sweet chilli sauce.
Grilled
Grilled chicken marinated in vinegar and annatto.
Sizzling
A dish made-up of different vegetables, shrimp paste and pork.
Marinated beef steak pan fried with lemon and soy base sauce.
Filipino style beef stew.
Chopped pork meat with chicken liver.
Mains
300 grams crispy pork belly with spicy coconut and shrimp paste sauce.
Deep fried pork shank meat with peanut sauce and veggies (two rice).
Deep fried pork hock with special soy vinegar sauce (two rice).
Filipino blood stew dish served with crispy pork belly on the top.
Jeepney Filipino Restaurant offers a diverse and flavorful menu that captures the essence of Filipino cuisine. For soup lovers, options like Pinapaitan, Tinola Manok, and Sinigang Na Baboy are perfect for a warm, comforting meal, with Nilagang Bulalo providing a hearty option. The noodle section includes popular Filipino dishes like Pancit Canton, Bihon Guisado, and the rich Palabok Spaghetti. For those craving fried dishes, the Jeepney Crispy Fried Chicken with Gravy and Lechon Kawali stand out, while Crispy Binagoongan offers a unique flavor twist. Their all-day breakfast selection includes favorites like Tapsilog, Tocilog, and Porksilog, each served with a side of fried egg. For extra sides, Garlic Rice and Java Rice are great accompaniments. The dessert menu features indulgent treats like Cream Ensaimada and Ube Ensaimada (both sold in packs of three), as well as Yema Cake and Puto Cheese. The appetizers like Fried Calamari, Lumpiang Shanghai, and Tokwa’t Baboy offer a great start to any meal. For grilled dishes, the BBQ Pork Skewer with Java Rice and Chicken Inasal with Java Rice provide authentic flavors, while the sizzling options like Sizzling Sisig and Beef Steak Tagalog (Bistek Tagalog) deliver bold, savory tastes. If you're in the mood for a rich, savory main dish, Crispy Bicol Express and Crispy Pata Kare-Kare are must-tries. With so many options to choose from, Jeepney Filipino Restaurant has something for every taste, promising an exciting dining experience.